Sausage casserole
Sausage casserole, from above
Non vegUnited Kingdom

Sausage casserole

Browned sausages, beans and peppers in smoky tomato gravy. Midweek British comfort.

60 minTime
37 gProtein each
mildSpice
Tea time pot2 chapters · 1 min read

Make it your way

Grandma's wayPork sausages braised with beans, peppers and smoky tomato.
The original
718kcalsame
37 gproteinsame
12 gfibresame
60minutessame

Sausage casserole.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Sausages (snags, bangers)8 pork sausages
Onion1, sliced
Red bell pepper (red capsicum, red pepper)1, sliced
Garlic3 cloves
Tomato1 tin chopped
Tomato puree2 tbsp paste
Cannellini beans1 tin, drained
Paprika2 tsp smoked
Dried thyme½ tsp
Worcestershire sauce2 tsp
Beef stock (beef broth)1¼ cups
Cooking oil (vegetable oil)1 tbsp

Method

4 steps
  1. 1Brown sausages in oil and lift out.
  2. 2Soften onion, pepper and garlic.
  3. 3Add paprika, paste, tomatoes, stock, thyme and Worcestershire.
  4. 4Return sausages, add beans and simmer 30 minutes.
Serve it like this

Ladle over buttery mash in a deep plate with peas alongside.

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Make it a meal

What goes with Sausage casserole: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Chelsea buns150 min
On the side Mashed potatoes30 min
On the side Mushy peas12 min
On the side Cauliflower cheese45 min
To drink Elderflower pressé3 min
Something sweet Eve’s pudding55 min
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