Sausage breakfast casserole
Sausage breakfast casserole, from above
Non vegUnited States

Sausage breakfast casserole

Sausage, hash browns, eggs and cheese baked in one dish. Christmas morning in a casserole.

60 minTime
20 gProtein each
mildSpice
8hPlan ahead. Soak for 8 hours first; the 60 minutes come after.
Holiday morning bake2 chapters · 1 min read

Make it your way

Grandma's wayAmerican sausage, hash brown and egg casserole.
The original
361kcalsame
20 gproteinsame
2 gfibresame
60minutessame

Breakfast casserole.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Sausages (snags, bangers)6 chicken or pork sausages, sliced
Potato3, grated and squeezed
Egg10
Milk1 cup
Cheddar cheese1½ cups
Onion1, chopped
Capsicum (green capsicum, green bell pepper)1, diced
Cooking oil (vegetable oil)1 tbsp
Salt1 tsp
Black pepper½ tsp

Method

4 steps
  1. 1Brown the sausages and onion in oil.
  2. 2Spread potatoes in a greased dish, top with sausage, capsicum and half the cheese.
  3. 3Whisk eggs, milk, salt and pepper, pour over and add remaining cheese.
  4. 4Bake at 180 C for 40 to 45 minutes until set and golden.
Serve it like this

Cut into squares and serve warm with salsa or ketchup, fruit and coffee.

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Make it a meal

What goes with Sausage breakfast casserole: a bread or rice, a side, something to drink and something sweet.

On the side Egg salad20 min
On the side Mashed potatoes30 min
A little snack Peanut butter and jelly sandwich5 min
To drink South Indian filter coffee20 min
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