Maharashtra
Satori
Flaky little flatbreads filled with roasted khoa and sugar. Maharashtra's richer cousin of puran poli.
60 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayKhoa stuffed, ghee roasted flatbread.
The original281kcalsame
6 gproteinsame
1 gfibresame
60minutessame
Classic satori.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Knead maida, rava and 2 tbsp ghee with milk into a soft dough. Rest 30 minutes.
- 2Roast besan in a little ghee, add khoa and roast until golden. Cool and mix in sugar, cardamom and nutmeg.
- 3Stuff balls of dough with filling and roll into small thick rounds.
- 4Roast on a low heat tawa with ghee until golden on both sides.
Serve it like this
Serve two warm satoris on a plate with a small bowl of ghee or warm milk.
