West Sumatra
Sate padang
Spiced boiled beef, grilled, then drowned in thick yellow curry gravy. Satay, Sumatra style.
120 minTime
52 gProtein each
hotSpice
Make it your way
Grandma's wayBoiled and grilled beef skewers in thick spiced rice flour gravy.
The original672kcalsame
52 gproteinsame
3 gfibresame
120minutessame
Sate padang.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Blend the shallots, garlic, ginger, galangal, turmeric, chillies, coriander, cumin and pepper to a paste.
- 2Boil the beef in the water with half the paste, the lemongrass and lime leaves for 75 minutes until tender.
- 3Cool the beef, cut into cubes and thread onto skewers. Strain the broth.
- 4Fry the rest of the paste in the oil, add about 800 ml broth and whisk in the rice flour. Simmer until thick.
- 5Grill the skewers until charred, about 5 minutes, and pour gravy over. Serve with ketupat.
Serve it like this
Serve skewers on a banana leaf with gravy poured over, ketupat cubes alongside and fried shallots on top.