Saskatchewan
Saskatoon berry pie
The prairie berry that gave a city its name, baked in a flaky crust. Almondy, jammy, very Canadian.
150 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's waySaskatoon berries with sugar and lemon in a double butter crust.
The original499kcalsame
6 gproteinsame
7 gfibresame
150minutessame
Saskatoon berry pie.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Rub cold butter into flour and salt, add iced water and form two discs. Chill 1 hour.
- 2Simmer the berries with 2 tbsp water for 5 minutes, then stir in sugar, cornflour and lemon juice.
- 3Line a 23 cm dish, add the filling, dot with butter and cover with the second crust. Cut vents and brush with milk.
- 4Bake at 220°C for 15 minutes, then 180°C for 40 minutes until bubbling through the vents.
- 5Cool at least 3 hours before slicing.
Serve it like this
Serve slices at room temperature with vanilla ice cream, the dark juices spilling onto the plate.
