Honey garlic chicken wings
Honey garlic chicken wings, from above
Non vegCanada

Honey garlic chicken wings

Sticky, sweet, garlicky wings. You will need napkins. Lots of napkins.

60 minTime
47 gProtein each
mildSpice
Wing night2 chapters · 1 min read

Make it your way

Grandma's wayCanadian pub style honey garlic wings.
The original
636kcalsame
47 gproteinsame
1 gfibresame
60minutessame

Honey garlic chicken wings.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken wings1 kg, split at the joint
Baking powder1½ tsp
Salt1 tsp
Honey¼ cup
Soy sauce3 tbsp
Garlic6 cloves, minced
Ginger2.5 cm, grated
Butter1½ tbsp
Cornflour (cornstarch)1 tbsp
Water2 tbsp
Sesame seeds1 tsp, toasted
Spring onion (green onion, scallion)2 stalks, sliced

Method

5 steps
  1. 1Pat wings very dry, toss with baking powder and salt.
  2. 2Bake on a rack at 220 C for 40 to 45 minutes, turning once, until no pink remains near the bone.
  3. 3Melt butter, sizzle garlic and ginger, add honey and soy, simmer.
  4. 4Stir in cornflour slurry until glossy.
  5. 5Toss wings in glaze and finish with sesame and spring onion.
Serve it like this

Heap wings on a platter, scatter sesame and spring onion, with a bowl for bones and wet wipes. Serve hot.

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Make it a meal

What goes with Honey garlic chicken wings: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Sautéed fiddleheads25 min
A little snack Loaded fries45 min
To drink Pink lemonade15 min
To drink London fog8 min
Something sweet Date squares60 min
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