Sancocho de gallina
Sancocho de gallina, from above
Non vegColombia

Sancocho de gallina

Chicken, green plantain, yuca, potato and corn in a big herby pot. Sunday by the river.

90 minTime
47 gProtein each
mildSpice
Riverside pot1 chapter · 1 min read

Make it your way

Grandma's wayColombian sancocho.
The original
760kcalsame
47 gproteinsame
9 gfibresame
90minutessame

Sancocho de gallina.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Chicken, curry cut (bone in chicken, small pieces)1.2 kg on the bone
Raw banana (green plantain)2 green plantains, in chunks
Tapioca400 g yuca, chunks
Potato3, chunks
Sweet corn kernels (corn kernels)2 cobs, in pieces
Onion1, chopped
Garlic4 cloves
Spring onion (green onion, scallion)3
Cumin powder (ground cumin)½ tsp
Coriander leaves (cilantro)a bunch
Water10 cups
Saltto taste
Avocadoto serve
Cooked riceto serve
Lemonlimes

Method

5 steps
  1. 1Season chicken with garlic, cumin, salt and chopped spring onion and onion.
  2. 2Simmer chicken in water for 25 minutes, skimming.
  3. 3Add green plantain and corn and cook 15 minutes, then yuca and potato for 20 minutes more.
  4. 4Finish with chopped coriander and adjust salt.
  5. 5Serve in big bowls with rice, avocado and lime on the side.
Serve it like this

Serve in wide bowls with a piece of corn and chicken in each, with rice, avocado and lime on a side plate.

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Make it a meal

What goes with Sancocho de gallina: a bread or rice, a side, something to drink and something sweet.

Bread or rice Arroz con coco60 min
Bread or rice Methi thepla40 min
With a main Avocado cucumber maki60 min
With a main Ají de gallina60 min
On the side Aloo gobi35 min
On the side Bhindi masala35 min
To drink Sweet lassi10 min
Something sweet Natilla40 min
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