Korea

Samgyeopsal gui

Name: Samgyeopsal gui
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 450 g skin off, sliced 1 cm thick pork belly; 1/2 tsp salt; a few grinds black pepper; 2 tbsp for ssamjang doenjang; 1 tbsp for ssamjang gochujang; 1 tsp honey; 2 tsp sesame oil; 1 tsp sesame seeds; 10 cloves sliced garlic; 4 sliced green chilli; 1 small in rings onion; Button mushroom, king oyster or button, thickly sliced; 1 cup aged napa cabbage kimchi; 1 head leaves separated lettuce; Perilla leaves, about 20 leaves; 3 stalks finely shredded spring onion (green onion, scallion)

Pork belly, a hot griddle and scissors as cutlery. Korean barbecue night without the restaurant bill.

30 minTime

20 gProtein each

mediumSpice

Three layer flesh2 chapters · 1 min read

Make it your way

Grandma's wayGrilled pork belly with lettuce, perilla and ssamjang.

The original

905kcalsame

20 gproteinsame

4 gfibresame

30minutessame

Samgyeopsal gui.

Per serving, worked out from the ingredient table.

Ingredients

Pork belly450 g, skin off, sliced 1 cm thick

Salt½ tsp

Black peppera few grinds

Doenjang2 tbsp, for ssamjang

Gochujang1 tbsp, for ssamjang

Honey1 tsp

Sesame oil2 tsp

Sesame seeds1 tsp

Garlic10 cloves, sliced

Green chilli4, sliced

Onion1 small, in rings

Button mushroomking oyster or button, thickly sliced

Napa cabbage kimchi1 cup, aged

Lettuce1 head, leaves separated

Perilla leavesabout 20 leaves

Spring onion (green onion, scallion)3 stalks, finely shredded

Method

5 steps

1Mix the doenjang, gochujang, honey, half the sesame oil, a little garlic and the sesame seeds into ssamjang.
2Heat a heavy griddle or cast iron pan until very hot. Lay the pork flat with no oil and season with salt and pepper.
3Cook 3 to 4 minutes a side until deep golden. Tilt the pan and soak up excess fat with paper.
4Cut the pork into bite pieces with scissors. Grill the garlic, mushroom, onion and kimchi in the pork fat at the edge of the pan.
5Wrap: a lettuce leaf, a perilla leaf, pork, a dab of ssamjang, garlic and chilli. Eat it in one bite.

Serve it like this

Grill at the table if you can. Lettuce and perilla in a basket, ssamjang, garlic and chilli in small bowls, kimchi grilling in the fat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Samgyeopsal gui

Pork belly, a hot griddle and scissors as cutlery. Korean barbecue night without the restaurant bill.

30 minTime

20 gProtein each

mediumSpice

Three layer flesh2 chapters · 1 min read

Make it your way

Grandma's wayGrilled pork belly with lettuce, perilla and ssamjang.

The original

905kcalsame

20 gproteinsame

4 gfibresame

30minutessame

Samgyeopsal gui.

Per serving, worked out from the ingredient table.

Ingredients

Pork belly450 g, skin off, sliced 1 cm thick

Salt½ tsp

Black peppera few grinds

Doenjang2 tbsp, for ssamjang

Gochujang1 tbsp, for ssamjang

Honey1 tsp

Sesame oil2 tsp

Sesame seeds1 tsp

Garlic10 cloves, sliced

Green chilli4, sliced

Onion1 small, in rings

Button mushroomking oyster or button, thickly sliced

Napa cabbage kimchi1 cup, aged

Lettuce1 head, leaves separated

Perilla leavesabout 20 leaves

Spring onion (green onion, scallion)3 stalks, finely shredded

Method

5 steps

1Mix the doenjang, gochujang, honey, half the sesame oil, a little garlic and the sesame seeds into ssamjang.
2Heat a heavy griddle or cast iron pan until very hot. Lay the pork flat with no oil and season with salt and pepper.
3Cook 3 to 4 minutes a side until deep golden. Tilt the pan and soak up excess fat with paper.
4Cut the pork into bite pieces with scissors. Grill the garlic, mushroom, onion and kimchi in the pork fat at the edge of the pan.
5Wrap: a lettuce leaf, a perilla leaf, pork, a dab of ssamjang, garlic and chilli. Eat it in one bite.

Serve it like this

Grill at the table if you can. Lettuce and perilla in a basket, ssamjang, garlic and chilli in small bowls, kimchi grilling in the fat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Samgyeopsal gui

Make it your way

Ingredients

Method

Samgyeopsal gui

Make it your way

Ingredients

Method

Make it a meal