Pajeori
Pajeori, from above
VegVeganKorea

Pajeori

Shredded spring onion in a spicy, tangy dressing. The salad Korean barbecue can't live without.

10 minTime
2 gProtein each
mediumSpice
The barbecue salad2 chapters · 1 min read

Make it your way

Grandma's wayShredded green onion in gochugaru vinegar dressing.
The original
53kcalsame
2 gproteinsame
2 gfibresame
10minutessame

Pajeori.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Spring onion (green onion, scallion)2 big bunches, long greens, finely shredded
Gochugaru1½ tsp
Vinegar1 tbsp
Sugar1½ tsp
Soy sauce1 tbsp
Sesame oil2 tsp
Garlic1 small clove, grated
Sesame seeds1 tsp

Method

3 steps
  1. 1Cut spring onion into long lengths and shred lengthwise into thin threads. Soak in iced water 5 minutes.
  2. 2Mix gochugaru, vinegar, sugar, soy, sesame oil and garlic.
  3. 3Drain the onions well, toss with dressing just before serving and top with sesame.
Serve it like this

Pile in a bowl and serve the moment it's dressed, beside grilled meat and lettuce leaves for wraps.

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Make it a meal

What goes with Pajeori: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kongnamul bap35 min
Bread or rice Methi thepla40 min
With a main Samgyeopsal gui30 min
With a main Beef bulgogi30 min
On the side Napa cabbage kimchi90 min
To drink Boricha25 min
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