Salmon burgers
Salmon burgers, from above
Non vegAlaska

Salmon burgers

Chopped salmon patties with dill and lemon. A burger that tastes of the sea, not the grill.

30 minTime
34 gProtein each
mildSpice
Salmon country patties2 chapters · 1 min read

Make it your way

Grandma's wayHand chopped salmon patties with dill, on buns with tartar sauce.
The original
659kcalsame
34 gproteinsame
3 gfibresame
30minutessame

Salmon burgers.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Salmonskinless fillet, finely chopped
Breadcrumbs½ cup
Egg1
Mayonnaise1 tbsp in patties, rest for tartar sauce
Prepared mustard2 tsp Dijon
Spring onion (green onion, scallion)2, finely sliced
Dill leaves2 tbsp, chopped
Lemon juice2 tsp
Salt¾ tsp
Cooking oil (vegetable oil)1 tbsp
Burger bun4 buns
Lettucea few leaves
Tomato1, sliced
Dill pickles (gherkins)chopped, for tartar sauce

Method

4 steps
  1. 1Chop a quarter of the salmon very finely, almost to a paste, and the rest into small dice.
  2. 2Mix with breadcrumbs, egg, 1 tbsp mayonnaise, mustard, spring onion, dill, lemon and salt. Shape 4 patties and chill 15 minutes.
  3. 3Cook in oil over medium high heat 3 to 4 minutes a side.
  4. 4Stir remaining mayonnaise with pickles and a little dill and lemon for tartar sauce. Build burgers with lettuce and tomato.
Serve it like this

Build the burgers just before serving with lettuce, tomato and tartar sauce, lemon wedges on the side.

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Make it a meal

What goes with Salmon burgers: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Coleslaw15 min
On the side Baingan bharta40 min
A little snack Sweet potato fries40 min
To drink Pink lemonade15 min
Something sweet Puran poli90 min
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