India x France
Saffron almond French toast
French toast that read the shahi tukda recipe and borrowed the saffron.
25 minTime
14 gProtein each
mildSpice
Lost bread, found saffron3 chapters · 2 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original422kcal
14 gprotein
3 gfibre
25minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Warm 3 tbsp of the milk and soak the saffron in it for 10 minutes.
- 2Whisk the eggs, remaining milk, saffron milk, sugar and cardamom in a wide dish.
- 3Toast the almonds in a dry tawa on low heat for 3 minutes and set aside.
- 4Soak two slices at a time for 15 seconds a side.
- 5Heat a little ghee on the tawa on medium and fry the slices 2 minutes a side.
- 6Serve hot, drizzled with honey and scattered with almonds.
Serve it like this
Stack two slices on a warm plate, drizzle honey over and pile toasted almonds in the middle.
