Roti pizza
Roti pizza, from above
VegPan India

Roti pizza

Chapati crust, ketchup sauce, melted cheese. Pizza night with zero dough rising.

15 minTime
20 gProtein each
mildSpice
The tawa pizza2 chapters · 1 min read

Make it your way

Grandma's wayKetchup, cheese and veg on a crisp chapati.
The original
543kcalsame
20 gproteinsame
9 gfibresame
15minutessame

Roti pizza, home invention.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Chapati, cooked4 leftover chapatis
Tomato ketchup (ketchup)3 tbsp
Processed cheese (american cheese)¾ cup grated
Onion1 small, sliced
Capsicum (green capsicum, green bell pepper)½, sliced
Sweet corn kernels (corn kernels)¼ cup
Tomato1 small, sliced
Dried red chillichilli flakes
Butter2 tsp

Method

4 steps
  1. 1Brush each chapati lightly with butter and crisp one side on a tawa.
  2. 2Turn it over, spread ketchup and add vegetables and cheese.
  3. 3Cover and cook on low 4 to 5 minutes until the cheese melts.
  4. 4Sprinkle chilli flakes and cut into wedges.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Roti pizza: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cheese corn paratha40 min
Bread or rice Beetroot pulao30 min
On the side Onion tomato masala base75 min
On the side Chaat masala lime dressing5 min
To drink Masala chai10 min
Something sweet Gajar kheer45 min
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