Pan India

Roti noodles

Name: Roti noodles
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 leftover chapatis cut in thin strips chapati, cooked; 1 small sliced onion; 1/2 sliced capsicum (green capsicum, green bell pepper); 1 cup shredded cabbage; 1 small julienned carrot; 3 cloves chopped garlic; 2 tsp soy sauce; 1 1/2 tbsp tomato ketchup (ketchup); 2 tsp red chilli sauce; 1 tsp vinegar; 1 tbsp cooking oil (vegetable oil); 1/4 tsp black pepper; Salt, to taste; 2 stalks chopped spring onion (green onion, scallion)

Chapatis cut into ribbons and tossed like hakka noodles. Kids think you ordered in.

15 minTime

13 gProtein each

mediumSpice

Chapati in disguise2 chapters · 1 min read

Make it your way

Grandma's wayLeftover chapati ribbons tossed street style.

The original

453kcalsame

13 gproteinsame

11 gfibresame

15minutessame

Roti noodles, home invention.

Per serving, worked out from the ingredient table.

Ingredients

Chapati, cooked4 leftover chapatis, cut in thin strips

Onion1 small, sliced

Capsicum (green capsicum, green bell pepper)½, sliced

Cabbage1 cup, shredded

Carrot1 small, julienned

Garlic3 cloves, chopped

Soy sauce2 tsp

Tomato ketchup (ketchup)1½ tbsp

Red chilli sauce2 tsp

Vinegar1 tsp

Cooking oil (vegetable oil)1 tbsp

Black pepper¼ tsp

Saltto taste

Spring onion (green onion, scallion)2 stalks, chopped

Method

4 steps

1Roll the chapatis and slice into thin strips. Shake them loose.
2Stir fry garlic, onion and vegetables in hot oil on high for 3 minutes.
3Add sauces, vinegar, pepper and salt, then the roti strips. Toss 2 minutes.
4Finish with spring onion.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pan India

Roti noodles

Chapatis cut into ribbons and tossed like hakka noodles. Kids think you ordered in.

15 minTime

13 gProtein each

mediumSpice

Chapati in disguise2 chapters · 1 min read

Make it your way

Grandma's wayLeftover chapati ribbons tossed street style.

The original

453kcalsame

13 gproteinsame

11 gfibresame

15minutessame

Roti noodles, home invention.

Per serving, worked out from the ingredient table.

Ingredients

Chapati, cooked4 leftover chapatis, cut in thin strips

Onion1 small, sliced

Capsicum (green capsicum, green bell pepper)½, sliced

Cabbage1 cup, shredded

Carrot1 small, julienned

Garlic3 cloves, chopped

Soy sauce2 tsp

Tomato ketchup (ketchup)1½ tbsp

Red chilli sauce2 tsp

Vinegar1 tsp

Cooking oil (vegetable oil)1 tbsp

Black pepper¼ tsp

Saltto taste

Spring onion (green onion, scallion)2 stalks, chopped

Method

4 steps

1Roll the chapatis and slice into thin strips. Shake them loose.
2Stir fry garlic, onion and vegetables in hot oil on high for 3 minutes.
3Add sauces, vinegar, pepper and salt, then the roti strips. Toss 2 minutes.
4Finish with spring onion.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Roti noodles

Make it your way

Ingredients

Method

Roti noodles

Make it your way

Ingredients

Method

Make it a meal