Rösti
Rösti, from above
VegSwitzerland

Rösti

Grated potato pressed into a big golden cake, crisp outside and tender inside. Switzerland's breakfast pride.

40 minTime
5 gProtein each
mildSpice
8hPlan ahead. Soak for 8 hours first; the 40 minutes come after.
The farmer's breakfast of Bern2 chapters · 1 min read

Make it your way

Grandma's waySwiss rösti made from parboiled grated potatoes.
The original
276kcalsame
5 gproteinsame
5 gfibresame
40minutessame

Rösti.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Potato4 medium, parboiled and chilled
Butter3 tbsp
Salt1 tsp
Black peppera pinch

Method

4 steps
  1. 1Parboil potatoes 10 minutes, chill overnight, then peel and grate coarsely.
  2. 2Season with salt and pepper.
  3. 3Melt half the butter, press potatoes into a cake and cook 12 minutes on medium.
  4. 4Flip onto a plate, add the rest of the butter and slide back. Cook 10 minutes more.
Serve it like this

Slide onto a board, cut into wedges and serve with fried eggs or cheese.

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Make it a meal

What goes with Rösti: a bread or rice, a side, something to drink and something sweet.

Bread or rice Egg fried rice20 min
On the side Baingan bharta40 min
On the side Paruppu usili40 min
A little snack Mangalore buns40 min
To drink South Indian filter coffee20 min
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