Ravitoto
Ravitoto, from above
Non vegMadagascar

Ravitoto

Pounded cassava leaves slow cooked with pork and coconut milk. Deep green Malagasy comfort.

120 minTime
28 gProtein each
mildSpice
Pork and leaves2 chapters · 1 min read

Make it your way

Grandma's wayCassava leaves, pork, garlic and coconut milk.
The original
527kcalsame
28 gproteinsame
5 gfibresame
120minutessame

Classic ravitoto sy henakisoa.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Cassava leaves600 g pounded cassava leaves (frozen works)
Pork700 g pork belly or shoulder, in chunks
Thick coconut milk1¼ cups
Garlic1 head, crushed
Onion1, chopped
Cooking oil (vegetable oil)2 tsp
Water2½ cups
Saltto taste

Method

4 steps
  1. 1Brown the pork in a little oil until its fat renders and it turns golden.
  2. 2Add onion and half the garlic and cook until soft.
  3. 3Add cassava leaves and water and simmer, stirring, for at least 1 hour.
  4. 4Stir in coconut milk and the rest of the garlic and simmer 15 minutes.
Serve it like this

Serve in a bowl with a big mound of white rice and a spoon of chilli paste.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Ravitoto: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Romazava90 min
On the side Aloo gobi35 min
On the side Avial35 min
To drink Masala chai10 min
Something sweet Puran poli90 min
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