Romazava
Romazava, from above
Non vegMadagascar

Romazava

Beef and greens stew with tingling paracress leaves. Madagascar's national dish.

90 minTime
39 gProtein each
mildSpice
The tingling leaf2 chapters · 1 min read

Make it your way

Grandma's wayBeef, paracress, greens and ginger.
The original
333kcalsame
39 gproteinsame
4 gfibresame
90minutessame

Classic romazava.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Beef800 g beef, in chunks
Mustard greensbrèdes mafane (paracress) and mustard greens
Spinacha bunch, chopped
Tomato3, chopped
Onion1, chopped
Garlic5 cloves
Gingera big thumb
Cooking oil (vegetable oil)1½ tbsp
Water4 cups
Saltto taste

Method

3 steps
  1. 1Brown the beef in oil with onion, garlic and ginger.
  2. 2Add tomatoes and water and simmer until the beef is tender.
  3. 3Add the greens and simmer 10 minutes.
Serve it like this

Ladle into bowls next to a big mound of white rice, with a chilli paste (sakay) on the side.

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Make it a meal

What goes with Romazava: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Ravitoto120 min
On the side Jeera aloo30 min
On the side Aloo posto30 min
To drink Sol kadhi40 min
Something sweet Sakkarai pongal45 min
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