Gujarat
Rava dhokla
Spongy, tangy squares of steamed semolina. A savoury cake kids eat by the stack.
30 minTime
7 gProtein each
mildSpice
Make it your way
Grandma's wayInstant steamed rava dhokla with a mustard tempering.
The original231kcalsame
7 gproteinsame
2 gfibresame
30minutessame
Rava dhokla.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Whisk the rava, curd, water, ginger, salt and sugar into a thick batter. Rest 15 minutes.
- 2Heat a steamer and grease a 20 cm tin. Stir the lemon juice and baking soda into the batter and pour into the tin at once.
- 3Steam on high for 12 to 15 minutes.
- 4Heat the oil, add mustard, sesame and curry leaves and pour over the dhokla. Add coconut and coriander and cut into squares.
Serve it like this
Cut into small squares and pack with green chutney thinned with curd. At home, serve on a plate with a sprinkle of coconut.
