Rakott krumpli
Rakott krumpli, from above
Non vegHungary

Rakott krumpli

Layered potatoes, eggs, sausage and sour cream. Hungarian comfort, baked in one dish.

75 minTime
18 gProtein each
mildSpice
Layered potatoes2 chapters · 1 min read

Make it your way

Grandma's wayLayered with egg, sausage and sour cream.
The original
532kcalsame
18 gproteinsame
5 gfibresame
75minutessame

Rakott krumpli.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Potato1.2 kg, boiled in skins and sliced
Egg6, hard boiled and sliced
Smoked sausage250 g, sliced
Sour cream1½ cups
Butter3 tbsp
Paprika1 tsp
Saltto taste
Black pepperto taste

Method

3 steps
  1. 1Butter a dish and layer potatoes, eggs, sausage, seasoning and sour cream.
  2. 2Repeat, finishing with potatoes and sour cream.
  3. 3Dot with butter, dust paprika and bake at 190 C.
Serve it like this

Cut into squares and serve with a pickled cucumber salad.

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Make it a meal

What goes with Rakott krumpli: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Smashed cucumber salad15 min
On the side Bhindi masala35 min
To drink Sol kadhi40 min
Something sweet Dobos torta150 min
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