bloomhealthDinner, decided.
Rajasthani kadhi
Rajasthani kadhi, from above
VegRajasthan

Rajasthani kadhi

Thin, tangy, fiery and pakora free. The kadhi that does not need fried things to feel complete.

30 minTime
6 gProtein each
hotSpice
Desert kadhi2 chapters · 1 min read

Make it your way

Grandma's waySour curd, besan and a clove and methi tadka in ghee, no sugar.
The original
148kcal
6 gprotein
2 gfibre
30minutes

Rajasthani kadhi as Marwari homes make it.

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

4 servings
Curd (plain yogurt, natural yoghurt)2 cups, a little sour
Besan (chickpea flour, gram flour)⅓ cup
Water2½ cups
Turmeric (ground turmeric)½ tsp
Red chilli powder (indian red chili powder)1 tsp
Ginger2.5 cm, grated
Green chilli2, slit
Ghee1 tbsp
Fenugreek seeds½ tsp
Cumin seeds½ tsp
Dried red chilli2
Whole spices3 cloves
Asafoetidaa pinch
Coriander leaves (cilantro)a little, chopped
Saltto taste

Method

5 steps
  1. 1Whisk curd, besan, turmeric, chilli powder and water until there are no lumps.
  2. 2Pour into a heavy pan with ginger and green chilli and bring to a boil, stirring constantly.
  3. 3Lower the heat and simmer 15 minutes, stirring now and then. Add salt.
  4. 4For the tadka, heat ghee, add fenugreek, cumin, cloves, dried chillies and asafoetida. Pour over the kadhi and cover for a minute.
  5. 5Finish with coriander and serve hot.
Serve it like this

Ladle into a deep katori with the red tadka on top; serve with bajre ki roti and a dab of ghee.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

More like this

RajasthanDinner ideasQuick dinner ideasMore with yogurt

Make it a meal

What goes with Rajasthani kadhi: a bread or rice, a side, something to drink and something sweet.

Bread or rice Bajre ki roti35 min
Bread or rice Masala baati75 min
With a main Bajra khichdi50 min
On the side Ker sangri40 min
On the side Haldi ki sabzi50 min
To drink Bajre ki rabdi30 min
Something sweet Moong dal halwa75 min
Sign up to send it to your cook