Documented history
No pakoras here
Unlike Punjabi kadhi pakora, Rajasthani kadhi is usually plain and spicier, eaten with bajra roti or khichdi.
The sourer the curd, the better the kadhi.
Unlike Punjabi kadhi pakora, Rajasthani kadhi is usually plain and spicier, eaten with bajra roti or khichdi.
The sourer the curd, the better the kadhi.