Raclette
Raclette, from above
VegValais

Raclette

Melted cheese scraped onto potatoes. The only thing better is a second scrape.

35 minTime
48 gProtein each
mildSpice
To scrape2 chapters · 1 min read

Make it your way

Grandma's wayValais style: potatoes, cornichons and pickled onions.
The original
829kcalsame
48 gproteinsame
7 gfibresame
35minutessame

Raclette.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Raclette cheese700 g raclette cheese, sliced
Potato1 kg small waxy potatoes, skin on
Dill pickles (gherkins)cornichons
Onionpickled pearl onions
Vinegarfor quick pickled onions
Black pepperfreshly ground
Paprikaa pinch to dust
Saltfor the potatoes

Method

4 steps
  1. 1Boil the potatoes in their skins in salted water until tender. Keep warm under a cloth.
  2. 2Quick pickle small onions in hot vinegar with a pinch of salt and sugar if not using ready ones.
  3. 3Melt cheese in a raclette grill pan, or under a hot grill, until bubbling.
  4. 4Scrape over potatoes, grind pepper and dust with paprika. Eat with pickles.
Serve it like this

Serve on warm plates: potatoes halved, cheese scraped over, cornichons and onions beside, with pepper at the table.

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Make it a meal

What goes with Raclette: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Zopf150 min
On the side Bhindi masala35 min
On the side Avial35 min
To drink South Indian filter coffee20 min
Something sweet Engadiner Nusstorte90 min
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