Uttar Pradesh x Greece
Rabri loukoumades
Greek honey puffs dropped into a bowl of saffron rabri. Spoons will be fought over.
100 minTime
10 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original423kcalsame
10 gproteinsame
2 gfibresame
100minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Mix the yeast and sugar into 220 ml lukewarm water. Whisk in the maida, salt and cardamom to a thick, sticky batter. Cover and rise 1 hour.
- 2Simmer the milk in a wide pan on medium low heat for 25 minutes, scraping the sides. Add the condensed milk and saffron and cook 5 minutes. Cool.
- 3Warm the honey with 40 ml water and the rose water for 2 minutes.
- 4Heat the oil in a kadai on medium heat to 175°C. Drop teaspoons of batter with a wet spoon and fry 3 to 4 minutes, turning.
- 5Toss the hot puffs in the honey syrup. Spoon rabri into bowls, pile the loukoumades on top and scatter pistachios.
Serve it like this
Spoon rabri into a shallow bowl, pile five or six puffs in a little pyramid, drizzle with rose honey and finish with pistachio and a rose petal.
