Andhra Pradesh
Pala thalikalu
Hand rolled rice noodles simmered in milk and jaggery. Vinayaka Chavithi's playful payasam.
60 minTime
7 gProtein each
mildSpice
Make it your way
Grandma's wayRice noodles in milk and jaggery.
The original335kcalsame
7 gproteinsame
1 gfibresame
60minutessame
Classic pala thalikalu.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Mix rice flour with boiling water and ghee into a soft dough.
- 2Roll small bits between your palms into thin noodles, about 4 cm long.
- 3Simmer the milk 10 minutes, drop in the noodles and cook until they float and turn translucent.
- 4Turn off the heat, wait 2 minutes and stir in melted, strained jaggery and cardamom.
Serve it like this
Serve warm in small bowls with a little extra ghee on top.
