Prebranac
Prebranac, from above
VegVeganSerbia

Prebranac

Baked beans with mountains of onion and paprika. Serbian fasting food that nobody fasts from.

120 minTime
17 gProtein each
mildSpice
10hPlan ahead. Soak for 10 hours first; the 120 minutes come after.
Lenten beans2 chapters · 1 min read

Make it your way

Grandma's wayLayered with paprika onions, clay dish.
The original
381kcalsame
17 gproteinsame
12 gfibresame
120minutessame

Prebranac.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Dried white beans (haricot beans, navy beans)2 cups dried, soaked overnight
Onion4 large, sliced
Cooking oil (vegetable oil)⅓ cup
Paprika1 tbsp sweet
Dried red chilli1 hot pepper, optional
Bay leaf (indian bay leaf)2
Saltto taste
Black pepperto taste
Flat leaf parsleychopped

Method

4 steps
  1. 1Boil beans with bay until tender. Keep some liquid.
  2. 2Fry onions slowly in oil until golden; off heat add paprika.
  3. 3Layer beans and onions in a clay dish with some liquid.
  4. 4Bake at 200 C until bubbling with a crust.
Serve it like this

Serve from the clay dish with crusty bread and pickles.

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Make it a meal

What goes with Prebranac: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Shopska salad15 min
On the side Coconut chutney10 min
To drink Kokum sharbat25 min
Something sweet Sakkarai pongal45 min
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