Béarn
Poule au pot
Stuffed chicken poached with vegetables. A king's promise in a pot.
150 minTime
59 gProtein each
mildSpice
Make it your way
Grandma's wayStuffed chicken poached with vegetables.
The original558kcalsame
59 gproteinsame
4 gfibresame
150minutessame
Classic poule au pot.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Mix the ham, milk soaked bread, egg, garlic and parsley. Stuff the chicken and tie it.
- 2Cover with cold water, bring to a boil and skim off the foam.
- 3Add the onion, bay and thyme and simmer gently for 1 hour.
- 4Add the carrots, leeks, turnips and celery and simmer until tender, and the chicken shows no pink at the bone.
- 5Serve the broth first, then the carved chicken, stuffing and vegetables.
Serve it like this
Serve broth in bowls first, then slice chicken and stuffing onto a platter with vegetables, coarse salt and cornichons.