Pommes duchesse
Pommes duchesse, from above
Non vegEggFrance

Pommes duchesse

Buttery mashed potato piped into golden swirls. The fanciest side at any Christmas table.

60 minTime
6 gProtein each
mildSpice
Duchess potatoes2 chapters · 1 min read

Make it your way

Grandma's wayPiped mashed potato rosettes enriched with egg yolks and baked golden.
The original
242kcalsame
6 gproteinsame
4 gfibresame
60minutessame

Pommes duchesse.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Potato1 kg floury potatoes
Butter4 tbsp
Egg yolk3 yolks
Egg1, beaten, to brush
Nutmega pinch
Saltto taste
White peppera pinch

Method

4 steps
  1. 1Boil potatoes until tender, drain and steam dry 2 minutes.
  2. 2Rice or mash smooth with butter, yolks, nutmeg, salt and pepper.
  3. 3Pipe rosettes onto a lined tray.
  4. 4Brush with beaten egg and bake at 220°C for 20 minutes.
Serve it like this

Arrange rosettes around a roast on a platter or on warm plates beside the main.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Pommes duchesse: a bread or rice, a side, something to drink and something sweet.

Bread or rice Baguette150 min
Bread or rice Jeera rice30 min
With a main Roast turkey with gravy240 min
With a main Beef Wellington150 min
With a main Duck à l'orange120 min
On the side Green bean casserole50 min
To drink Chocolat chaud10 min
Sign up to send it to your cook