French vinaigrette
French vinaigrette, from above
VegVeganFrance

French vinaigrette

Oil, vinegar, Dijon and a little shallot. The mother of all salad dressings.

5 minTime
0 gProtein each
mildSpice
The mother dressing2 chapters · 1 min read

Make it your way

Grandma's wayDijon, wine vinegar, shallot and oil.
The original
137kcalsame
0 gproteinsame
0 gfibresame
5minutessame

French vinaigrette.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Prepared mustard1 tbsp Dijon
Vinegar2 tbsp red or white wine vinegar
Shallots1 small, very finely minced
Salta pinch
Black peppera pinch
Olive oil6 tbsp, or half neutral oil

Method

3 steps
  1. 1Soak the shallot in the vinegar with salt for 5 minutes.
  2. 2Whisk in the mustard and pepper.
  3. 3Drizzle in oil while whisking until thick and creamy.
Serve it like this

Whisk just before serving and pour a little over green leaves, tossing gently with your hands.

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Make it a meal

What goes with French vinaigrette: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Baguette150 min
With a main Salade lyonnaise30 min
With a main Salade niçoise35 min
On the side Salade de lentilles40 min
To drink Chocolat chaud10 min
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