Quebec

Pouding chômeur

Name: Pouding chômeur
Total time: 55 min
Yield: 8 servings
Cuisine: Québécois
Ingredients: 1 2/3 cups maida (all-purpose flour, plain flour); 2 tsp baking powder; 1/2 cup sugar; 4 tbsp soft butter; 2/3 cup milk; 1 egg; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt; 1 cup maple syrup; 3/4 cup fresh cream (thickened cream, heavy cream)

A simple cake baked in hot maple syrup, which sinks to make its own sauce. Depression era genius.

55 minTime

4 gProtein each

mildSpice

The unemployed man's pudding2 chapters · 1 min read

Make it your way

Grandma's wayVanilla cake baked over hot maple syrup and cream, making its own sauce.

The original

381kcalsame

4 gproteinsame

1 gfibresame

55minutessame

Pouding chômeur.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Baking powder2 tsp

Sugar½ cup

Butter4 tbsp, soft

Milk⅔ cup

Egg1

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salta pinch

Maple syrup1 cup

Fresh cream (thickened cream, heavy cream)¾ cup

Method

5 steps

1Heat the oven to 180°C. Bring the maple syrup and cream to a boil, then turn off.
2Beat butter and sugar, then the egg and vanilla. Fold in flour, baking powder and salt alternately with milk.
3Spread the batter in a buttered 20 x 20 cm dish and pour the hot syrup gently over.
4Bake 35 to 40 minutes until golden and the syrup bubbles around the edges.
5Rest 10 minutes and serve warm.

Serve it like this

Spoon warm into bowls with plenty of sauce from the bottom. A scoop of vanilla ice cream or splash of cold cream on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Quebec

Pouding chômeur

A simple cake baked in hot maple syrup, which sinks to make its own sauce. Depression era genius.

55 minTime

4 gProtein each

mildSpice

The unemployed man's pudding2 chapters · 1 min read

Make it your way

Grandma's wayVanilla cake baked over hot maple syrup and cream, making its own sauce.

The original

381kcalsame

4 gproteinsame

1 gfibresame

55minutessame

Pouding chômeur.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Baking powder2 tsp

Sugar½ cup

Butter4 tbsp, soft

Milk⅔ cup

Egg1

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salta pinch

Maple syrup1 cup

Fresh cream (thickened cream, heavy cream)¾ cup

Method

5 steps

1Heat the oven to 180°C. Bring the maple syrup and cream to a boil, then turn off.
2Beat butter and sugar, then the egg and vanilla. Fold in flour, baking powder and salt alternately with milk.
3Spread the batter in a buttered 20 x 20 cm dish and pour the hot syrup gently over.
4Bake 35 to 40 minutes until golden and the syrup bubbles around the edges.
5Rest 10 minutes and serve warm.

Serve it like this

Spoon warm into bowls with plenty of sauce from the bottom. A scoop of vanilla ice cream or splash of cold cream on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pouding chômeur

Make it your way

Ingredients

Method

Pouding chômeur

Make it your way

Ingredients

Method

Make it a meal