Poppy seed dressing
Poppy seed dressing, from above
VegUnited States

Poppy seed dressing

Sweet, tangy and speckled with khus khus. Made for fruit and spinach salads.

5 minTime
0 gProtein each
mildSpice
Khus khus goes west2 chapters · 1 min read

Make it your way

Grandma's wayOil, cider vinegar, honey, mustard and poppy seeds.
The original
129kcalsame
0 gproteinsame
0 gfibresame
5minutessame

Poppy seed dressing.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Cooking oil (vegetable oil)7 tbsp
Vinegar3 tbsp, cider vinegar
Honey2 tbsp
Prepared mustard1½ tsp
Onion2 tsp, grated
Poppy seeds (white poppy seeds)1 tbsp
Salta pinch

Method

3 steps
  1. 1Whisk vinegar, honey, mustard, onion and salt.
  2. 2Whisk in oil slowly until thick.
  3. 3Stir in poppy seeds and chill.
Serve it like this

Serve in a small jug beside fruit and spinach salads; dress just before eating.

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Make it a meal

What goes with Poppy seed dressing: a bread or rice, a side, something to drink and something sweet.

Bread or rice Dinner rolls150 min
Bread or rice Jeera rice30 min
With a main Grilled chicken salad30 min
With a main Stuffed peppers70 min
On the side Spinach strawberry salad15 min
On the side Waldorf salad15 min
A little snack Fruit chaat10 min
To drink Peach iced tea25 min
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