United States

Stuffed peppers

Name: Stuffed peppers
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large bell peppers tops off, seeded capsicum (green capsicum, green bell pepper); Minced beef (beef mince, beef or buff keema), beef mince; 1 1/2 cups cooked rice cooked rice; 1 chopped onion; 3 cloves garlic; 1 1/4 cups divided tomato puree; 1 tsp dried oregano; 1 tsp paprika; 1 tsp worcestershire sauce; Salt, to taste; 1/2 tsp black pepper; Mozzarella, grated; 1 tbsp olive oil; Flat leaf parsley, chopped

Bell peppers packed with beef, rice and tomato, baked under cheese. A classic American family dinner.

70 minTime

20 gProtein each

mildSpice

Grandma's peppers2 chapters · 1 min read

Make it your way

Grandma's wayBell peppers stuffed with beef, rice and tomato, baked with cheese.

The original

369kcalsame

20 gproteinsame

4 gfibresame

70minutessame

American stuffed peppers.

Per serving, worked out from the ingredient table.

Ingredients

Capsicum (green capsicum, green bell pepper)6 large bell peppers, tops off, seeded

Minced beef (beef mince, beef or buff keema)beef mince

Cooked rice1½ cups cooked rice

Onion1, chopped

Garlic3 cloves

Tomato puree1¼ cups, divided

Dried oregano1 tsp

Paprika1 tsp

Worcestershire sauce1 tsp

Saltto taste

Black pepper½ tsp

Mozzarellagrated

Olive oil1 tbsp

Flat leaf parsleychopped

Method

4 steps

1Blanch the peppers in boiling water for 3 minutes and drain upside down.
2Brown beef and onion in oil, add garlic, oregano, paprika and Worcestershire, then half the tomato puree and the rice. Season.
3Stand the peppers in a dish, fill them and pour the remaining puree around.
4Cover with foil and bake at 190°C for 30 minutes, then uncover, top with cheese and bake 10 minutes more.

Serve it like this

Serve one or two peppers per plate with the tomato sauce spooned over and a green salad or crusty bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Stuffed peppers

Bell peppers packed with beef, rice and tomato, baked under cheese. A classic American family dinner.

70 minTime

20 gProtein each

mildSpice

Grandma's peppers2 chapters · 1 min read

Make it your way

Grandma's wayBell peppers stuffed with beef, rice and tomato, baked with cheese.

The original

369kcalsame

20 gproteinsame

4 gfibresame

70minutessame

American stuffed peppers.

Per serving, worked out from the ingredient table.

Ingredients

Capsicum (green capsicum, green bell pepper)6 large bell peppers, tops off, seeded

Minced beef (beef mince, beef or buff keema)beef mince

Cooked rice1½ cups cooked rice

Onion1, chopped

Garlic3 cloves

Tomato puree1¼ cups, divided

Dried oregano1 tsp

Paprika1 tsp

Worcestershire sauce1 tsp

Saltto taste

Black pepper½ tsp

Mozzarellagrated

Olive oil1 tbsp

Flat leaf parsleychopped

Method

4 steps

1Blanch the peppers in boiling water for 3 minutes and drain upside down.
2Brown beef and onion in oil, add garlic, oregano, paprika and Worcestershire, then half the tomato puree and the rice. Season.
3Stand the peppers in a dish, fill them and pour the remaining puree around.
4Cover with foil and bake at 190°C for 30 minutes, then uncover, top with cheese and bake 10 minutes more.

Serve it like this

Serve one or two peppers per plate with the tomato sauce spooned over and a green salad or crusty bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Stuffed peppers

Make it your way

Ingredients

Method

Stuffed peppers

Make it your way

Ingredients

Method

Make it a meal