Pizza quattro formaggi
Pizza quattro formaggi, from above
VegItaly

Pizza quattro formaggi

A white pizza with four cheeses. The cheese pull alone is worth the oven heat.

40 minTime
39 gProtein each
mildSpice
2hPlan ahead. Soak for 2 hours first; the 40 minutes come after.
Four cheeses1 chapter · 1 min read

Make it your way

Grandma's wayA white pizza, four cheeses.
The original
877kcalsame
39 gproteinsame
4 gfibresame
40minutessame

Quattro formaggi.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Maida (all-purpose flour, plain flour)4 cups 00 flour or maida
Water1⅓ cups, cool
Instant dry yeast1 tsp
Salt2 tsp
Mozzarella250 g, torn
Gorgonzola80 g, in small pieces
Processed cheese (american cheese)80 g fontina or any melting cheese
Parmesan⅓ cup
Olive oil1 tbsp
Walnutsa few, optional

Method

4 steps
  1. 1Mix flour, water, yeast and salt into a soft dough. Knead 10 minutes, cover and rise until doubled (2 hours, or overnight in the fridge for better flavour). Divide into 4 balls and rest 30 minutes.
  2. 2Heat the oven to its maximum (250C or more) with a pizza stone or upturned heavy tray inside for 45 minutes.
  3. 3Stretch dough, brush with oil and scatter the four cheeses evenly.
  4. 4Bake 7 to 9 minutes until bubbling and spotted gold.
Serve it like this

Cut into wedges on a board and serve hot. A peppery green salad alongside cuts the richness.

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Make it a meal

What goes with Pizza quattro formaggi: a bread or rice, a side, something to drink and something sweet.

Bread or rice Risotto ai frutti di mare45 min
Bread or rice Pizza bianca40 min
On the side Insalata di rucola10 min
On the side Pear and gorgonzola salad15 min
A little snack Bruschetta al pomodoro15 min
To drink Caffè latte5 min
Something sweet Granita al limone15 min
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