Pear and gorgonzola salad
Pear and gorgonzola salad, from above
VegItaly

Pear and gorgonzola salad

Sweet pear, creamy blue cheese, toasted walnuts. Cheese and fruit, Italian style.

15 minTime
6 gProtein each
mildSpice
Don't tell the farmer2 chapters · 1 min read

Make it your way

Grandma's wayPear, rocket, gorgonzola, walnuts and honey vinaigrette.
The original
251kcalsame
6 gproteinsame
3 gfibresame
15minutessame

Pear and gorgonzola salad.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pear2 ripe but firm, sliced
Rocket leaves (arugula)3 handfuls
Gorgonzola½ cup, crumbled
Walnuts⅓ cup, toasted
Olive oil2 tbsp
Vinegar1 tbsp, white wine vinegar
Honey1½ tsp
Salta pinch
Black peppercracked

Method

3 steps
  1. 1Toast walnuts in a dry pan.
  2. 2Slice pears thinly just before serving and toss with a little of the vinegar.
  3. 3Whisk oil, the rest of the vinegar, honey, salt and pepper. Toss with rocket and arrange pears, cheese and walnuts on top.
Serve it like this

Arrange on a flat platter with pears fanned over rocket, cheese and walnuts scattered and honey drizzled.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Pear and gorgonzola salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice Risotto ai funghi45 min
Bread or rice Methi thepla40 min
With a main Indian style roast chicken120 min
With a main Pasta alla boscaiola25 min
A little snack Bruschetta al pomodoro15 min
To drink Cappuccino5 min
Sign up to send it to your cook