Turkey

Pişi

Name: Pişi
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 3 1/4 cups maida (all-purpose flour, plain flour); 2/3 cup curd (plain yogurt, natural yoghurt); 2/3 cup warm water; 2 tsp sugar; 2 tsp instant dry yeast; 1 1/2 tsp salt; Cooking oil (vegetable oil), for frying (about 1/3 cup absorbed); Feta cheese, to serve; Black olives, to serve

Puffy fried dough rounds from the Turkish breakfast table. Eat with cheese, olives and jam.

90 minTime

12 gProtein each

mildSpice

Kahvaltı puffs2 chapters · 1 min read

Make it your way

Grandma's wayTurkish fried dough served with cheese, olives and jam.

The original

464kcalsame

12 gproteinsame

2 gfibresame

90minutessame

Pişi.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Curd (plain yogurt, natural yoghurt)⅔ cup

Water⅔ cup, warm

Sugar2 tsp

Instant dry yeast2 tsp

Salt1½ tsp

Cooking oil (vegetable oil)for frying (about 1/3 cup absorbed)

Feta cheeseto serve

Black olivesto serve

Method

5 steps

1Mix flour, sugar, yeast, salt, curd and warm water into a soft dough. Knead 5 minutes.
2Rise 1 hour.
3Divide into 12 balls, flatten thin and poke a hole in the centre.
4Fry in hot oil until puffed and golden, 1 minute per side.
5Drain and serve warm with cheese and olives.

Serve it like this

Pile in a basket with feta, olives, tomato, cucumber, jam and Turkish tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Turkey

Pişi

Puffy fried dough rounds from the Turkish breakfast table. Eat with cheese, olives and jam.

90 minTime

12 gProtein each

mildSpice

Kahvaltı puffs2 chapters · 1 min read

Make it your way

Grandma's wayTurkish fried dough served with cheese, olives and jam.

The original

464kcalsame

12 gproteinsame

2 gfibresame

90minutessame

Pişi.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Curd (plain yogurt, natural yoghurt)⅔ cup

Water⅔ cup, warm

Sugar2 tsp

Instant dry yeast2 tsp

Salt1½ tsp

Cooking oil (vegetable oil)for frying (about 1/3 cup absorbed)

Feta cheeseto serve

Black olivesto serve

Method

5 steps

1Mix flour, sugar, yeast, salt, curd and warm water into a soft dough. Knead 5 minutes.
2Rise 1 hour.
3Divide into 12 balls, flatten thin and poke a hole in the centre.
4Fry in hot oil until puffed and golden, 1 minute per side.
5Drain and serve warm with cheese and olives.

Serve it like this

Pile in a basket with feta, olives, tomato, cucumber, jam and Turkish tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pişi

Make it your way

Ingredients

Method

Pişi

Make it your way

Ingredients

Method

Make it a meal