India

Pink sauce pasta

Name: Pink sauce pasta
Total time: 35 min
Yield: 3 servings
Cuisine: Italian, Indian home style
Ingredients: 2 1/2 cups penne pasta; 1 tbsp olive oil; 1 tbsp butter; 4 cloves chopped garlic; 1 small finely chopped onion; 1 cup tomato puree; 1 1/2 tbsp maida (all-purpose flour, plain flour); 1 cup milk; 2 tbsp fresh cream (thickened cream, heavy cream); 1/4 cup grated processed cheese (american cheese); 1/2 diced capsicum (green capsicum, green bell pepper); 1/4 cup sweet corn kernels (corn kernels); 1 tsp dried mixed herbs (italian seasoning); 1/2 tsp chilli flakes dried red chilli; 1/2 tsp sugar; Salt, to taste, plus some for the water

Can't choose between red and white? Pink is the diplomatic answer.

35 minTime

19 gProtein each

mildSpice

Red plus white2 chapters · 1 min read

Make it your way

Grandma's wayCafe style rosy pasta.

The original

596kcalsame

19 gproteinsame

6 gfibresame

35minutessame

Pink sauce pasta.

Per serving, worked out from the ingredient table.

Ingredients

Pasta2½ cups penne

Olive oil1 tbsp

Butter1 tbsp

Garlic4 cloves, chopped

Onion1 small, finely chopped

Tomato puree1 cup

Maida (all-purpose flour, plain flour)1½ tbsp

Milk1 cup

Fresh cream (thickened cream, heavy cream)2 tbsp

Processed cheese (american cheese)¼ cup, grated

Capsicum (green capsicum, green bell pepper)½, diced

Sweet corn kernels (corn kernels)¼ cup

Dried mixed herbs (italian seasoning)1 tsp

Dried red chilli½ tsp chilli flakes

Sugar½ tsp

Saltto taste, plus some for the water

Method

5 steps

1Cook pasta al dente in salted water. Keep some pasta water.
2In oil, cook garlic and onion until soft. Add tomato puree, chilli, herbs, sugar and salt. Simmer 6 minutes.
3In another pan, melt butter, stir in maida for a minute, then whisk in milk until thick.
4Stir the white sauce into the red, add cream, capsicum and corn and simmer 2 minutes.
5Toss in pasta and cheese, loosen with pasta water.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Pink sauce pasta

Can't choose between red and white? Pink is the diplomatic answer.

35 minTime

19 gProtein each

mildSpice

Red plus white2 chapters · 1 min read

Make it your way

Grandma's wayCafe style rosy pasta.

The original

596kcalsame

19 gproteinsame

6 gfibresame

35minutessame

Pink sauce pasta.

Per serving, worked out from the ingredient table.

Ingredients

Pasta2½ cups penne

Olive oil1 tbsp

Butter1 tbsp

Garlic4 cloves, chopped

Onion1 small, finely chopped

Tomato puree1 cup

Maida (all-purpose flour, plain flour)1½ tbsp

Milk1 cup

Fresh cream (thickened cream, heavy cream)2 tbsp

Processed cheese (american cheese)¼ cup, grated

Capsicum (green capsicum, green bell pepper)½, diced

Sweet corn kernels (corn kernels)¼ cup

Dried mixed herbs (italian seasoning)1 tsp

Dried red chilli½ tsp chilli flakes

Sugar½ tsp

Saltto taste, plus some for the water

Method

5 steps

1Cook pasta al dente in salted water. Keep some pasta water.
2In oil, cook garlic and onion until soft. Add tomato puree, chilli, herbs, sugar and salt. Simmer 6 minutes.
3In another pan, melt butter, stir in maida for a minute, then whisk in milk until thick.
4Stir the white sauce into the red, add cream, capsicum and corn and simmer 2 minutes.
5Toss in pasta and cheese, loosen with pasta water.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pink sauce pasta

Make it your way

Ingredients

Method

Pink sauce pasta

Make it your way

Ingredients

Method

Make it a meal