Maharashtra

Phodnichi poli

Name: Phodnichi poli
Total time: 12 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 4 leftover chapatis torn small chapati, cooked; 1 small chopped onion; 1 tbsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp turmeric (ground turmeric); 1 chopped green chilli; 1 sprig curry leaves; 1 1/2 tbsp peanuts; 1/2 tsp sugar; 2 tsp lemon juice; 1/2 tsp salt; 1 tbsp coriander leaves (cilantro)

Torn chapatis tempered like poha. Breakfast that started as last night's dinner.

12 minTime

13 gProtein each

mediumSpice

Chapati upma by another name2 chapters · 1 min read

Make it your way

Grandma's wayChapati bits in phodni, Marathi breakfast.

The original

458kcalsame

13 gproteinsame

9 gfibresame

12minutessame

Phodnichi poli, home style.

Per serving, worked out from the ingredient table.

Ingredients

Chapati, cooked4 leftover chapatis, torn small

Onion1 small, chopped

Cooking oil (vegetable oil)1 tbsp

Mustard seeds½ tsp

Cumin seeds½ tsp

Turmeric (ground turmeric)¼ tsp

Green chilli1, chopped

Curry leaves1 sprig

Peanuts1½ tbsp

Sugar½ tsp

Lemon juice2 tsp

Salt½ tsp

Coriander leaves (cilantro)1 tbsp

Method

4 steps

1Tear or pulse the chapatis into small bits.
2Heat oil, fry peanuts, add mustard, cumin, curry leaves, chilli and onion. Cook till soft.
3Add turmeric, chapati, salt and sugar. Sprinkle 2 tbsp water, cover and steam 2 minutes.
4Finish with lemon and coriander.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maharashtra

Phodnichi poli

Torn chapatis tempered like poha. Breakfast that started as last night's dinner.

12 minTime

13 gProtein each

mediumSpice

Chapati upma by another name2 chapters · 1 min read

Make it your way

Grandma's wayChapati bits in phodni, Marathi breakfast.

The original

458kcalsame

13 gproteinsame

9 gfibresame

12minutessame

Phodnichi poli, home style.

Per serving, worked out from the ingredient table.

Ingredients

Chapati, cooked4 leftover chapatis, torn small

Onion1 small, chopped

Cooking oil (vegetable oil)1 tbsp

Mustard seeds½ tsp

Cumin seeds½ tsp

Turmeric (ground turmeric)¼ tsp

Green chilli1, chopped

Curry leaves1 sprig

Peanuts1½ tbsp

Sugar½ tsp

Lemon juice2 tsp

Salt½ tsp

Coriander leaves (cilantro)1 tbsp

Method

4 steps

1Tear or pulse the chapatis into small bits.
2Heat oil, fry peanuts, add mustard, cumin, curry leaves, chilli and onion. Cook till soft.
3Add turmeric, chapati, salt and sugar. Sprinkle 2 tbsp water, cover and steam 2 minutes.
4Finish with lemon and coriander.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Phodnichi poli

Make it your way

Ingredients

Method

Phodnichi poli

Make it your way

Ingredients

Method

Make it a meal