Maharashtra

Gajar koshimbir

Name: Gajar koshimbir
Total time: 10 min
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 3 grated carrot; 1/4 cup roasted and coarsely crushed peanuts; 1 tbsp lemon juice; 1 tsp sugar; 1 finely chopped green chilli; a handful coriander leaves (cilantro); 1/2 tsp salt; 1 tsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; a pinch asafoetida; a few curry leaves

Grated carrot, crushed peanuts and a mustard tadka. The thali's bright orange corner.

10 minTime

4 gProtein each

mildSpice

The thali corner1 chapter · 1 min read

Make it your way

Grandma's wayGrated carrot, crushed peanuts, lemon, sugar and phodni.

The original

109kcalsame

4 gproteinsame

3 gfibresame

10minutessame

Gajar koshimbir.

Per serving, worked out from the ingredient table.

Ingredients

Carrot3, grated

Peanuts¼ cup, roasted and coarsely crushed

Lemon juice1 tbsp

Sugar1 tsp

Green chilli1, finely chopped

Coriander leaves (cilantro)a handful

Salt½ tsp

Cooking oil (vegetable oil)1 tsp

Mustard seeds½ tsp

Asafoetidaa pinch

Curry leavesa few

Method

3 steps

1Grate the carrots finely and put in a bowl.
2Add peanuts, chilli, coriander, sugar and lemon.
3Temper mustard seeds, asafoetida and curry leaves in hot oil and pour over. Add salt just before serving.

Serve it like this

Serve a small mound on the left of a Maharashtrian thali, or in a small katori beside rice and varan.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gajar koshimbir

Make it your way

Ingredients

Method

Make it a meal