United States

Patty melt

Name: Patty melt
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp divided butter; 3 thinly sliced onion; 1 tsp salt; 500 g minced beef (beef mince, beef or buff keema); 1/2 tsp black pepper; 1 tsp worcestershire sauce; 8 slices rye bread; 8 slices Swiss gruyère cheese

A beef patty, sweet caramelised onions and melted Swiss on griddled rye. The burger that went to a diner.

45 minTime

38 gProtein each

mildSpice

Diner counter2 chapters · 1 min read

Make it your way

Grandma's wayBeef patty, caramelised onions and Swiss on griddled rye.

The original

735kcalsame

38 gproteinsame

6 gfibresame

45minutessame

Patty melt.

Per serving, worked out from the ingredient table.

Ingredients

Butter3 tbsp, divided

Onion3, thinly sliced

Salt1 tsp

Minced beef (beef mince, beef or buff keema)500 g

Black pepper½ tsp

Worcestershire sauce1 tsp

Rye bread8 slices

Gruyère cheese8 slices Swiss

Method

4 steps

1Cook onions in half the butter with a pinch of salt on low for 25 minutes.
2Season mince with salt, pepper and Worcestershire and shape 4 thin oval patties.
3Sear patties 2 to 3 minutes a side.
4Layer cheese, patty, onions and cheese between rye, butter the outsides and griddle 3 minutes a side.

Serve it like this

Cut diagonally and serve hot with fries, pickles and ketchup.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Patty melt

Make it your way

Ingredients

Method

Make it a meal