Naples

Pasta e patate

Name: Pasta e patate
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g mixed short pasta pasta; 3 medium diced potato; 2 tbsp olive oil; 1 chopped onion; 1 stick celery; 1 small carrot; 4 cherry tomatoes or 1 tbsp paste tomato; 1 litre hot vegetable stock (vegetable broth); 1/3 cup grated parmesan; 80 g provola or mozzarella diced processed cheese (american cheese); a pinch black pepper; Salt, to taste

Pasta and potatoes, together, on purpose. A Neapolitan hug in a pot.

45 minTime

21 gProtein each

mildSpice

Carbs on carbs2 chapters · 1 min read

Make it your way

Grandma's wayPasta, potatoes and provola, Naples style.

The original

581kcalsame

21 gproteinsame

6 gfibresame

45minutessame

Pasta e patate.

Per serving, worked out from the ingredient table.

Ingredients

Pasta300 g mixed short pasta

Potato3 medium, diced

Olive oil2 tbsp

Onion1, chopped

Celery1 stick

Carrot1 small

Tomato4 cherry tomatoes or 1 tbsp paste

Vegetable stock (vegetable broth)1 litre, hot

Parmesan⅓ cup, grated

Processed cheese (american cheese)80 g provola or mozzarella, diced

Black peppera pinch

Saltto taste

Method

4 steps

1Soften onion, celery and carrot in oil.
2Add potatoes and tomato, stir, then add stock to cover. Simmer 15 minutes until potatoes break at the edges.
3Add raw pasta and cook it in the pot, stirring often and adding stock as needed.
4Off the heat, stir in parmesan and provola. Rest 2 minutes.

Serve it like this

Serve thick in deep bowls with a twist of pepper, a thread of olive oil and extra parmesan.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Naples

Pasta e patate

Pasta and potatoes, together, on purpose. A Neapolitan hug in a pot.

45 minTime

21 gProtein each

mildSpice

Carbs on carbs2 chapters · 1 min read

Make it your way

Grandma's wayPasta, potatoes and provola, Naples style.

The original

581kcalsame

21 gproteinsame

6 gfibresame

45minutessame

Pasta e patate.

Per serving, worked out from the ingredient table.

Ingredients

Pasta300 g mixed short pasta

Potato3 medium, diced

Olive oil2 tbsp

Onion1, chopped

Celery1 stick

Carrot1 small

Tomato4 cherry tomatoes or 1 tbsp paste

Vegetable stock (vegetable broth)1 litre, hot

Parmesan⅓ cup, grated

Processed cheese (american cheese)80 g provola or mozzarella, diced

Black peppera pinch

Saltto taste

Method

4 steps

1Soften onion, celery and carrot in oil.
2Add potatoes and tomato, stir, then add stock to cover. Simmer 15 minutes until potatoes break at the edges.
3Add raw pasta and cook it in the pot, stirring often and adding stock as needed.
4Off the heat, stir in parmesan and provola. Rest 2 minutes.

Serve it like this

Serve thick in deep bowls with a twist of pepper, a thread of olive oil and extra parmesan.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pasta e patate

Make it your way

Ingredients

Method

Pasta e patate

Make it your way

Ingredients

Method

Make it a meal