North India

Palak anda curry

Name: Palak anda curry
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 8 hard boiled and peeled egg; 2 bunches spinach; 2 tbsp cooking oil (vegetable oil); 1/2 tsp cumin seeds; 1 large finely chopped onion; 1 tbsp ginger garlic paste; 2 green chilli; 2 chopped tomato; 1/4 tsp turmeric (ground turmeric); 1 tsp red chilli powder (indian red chili powder); 1 1/2 tsp coriander powder (ground coriander); 1 tsp garam masala; 2 tsp kasuri methi (dried fenugreek leaves); Salt, to taste; 2/3 cup water

Boiled eggs, scored and seared, in a garlicky spinach gravy. Egg curry in its greenest mood.

35 minTime

17 gProtein each

mediumSpice

Eggs in a green coat2 chapters · 1 min read

Make it your way

Grandma's waySeared boiled eggs in spinach masala.

The original

258kcalsame

17 gproteinsame

5 gfibresame

35minutessame

Palak anda curry.

Per serving, worked out from the ingredient table.

Ingredients

Egg8, hard boiled and peeled

Spinach2 bunches

Cooking oil (vegetable oil)2 tbsp

Cumin seeds½ tsp

Onion1 large, finely chopped

Ginger garlic paste1 tbsp

Green chilli2

Tomato2, chopped

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)1 tsp

Coriander powder (ground coriander)1½ tsp

Garam masala1 tsp

Kasuri methi (dried fenugreek leaves)2 tsp

Saltto taste

Water⅔ cup

Method

4 steps

1Blanch the spinach for 1 minute, cool in cold water and blend with the green chillies.
2Score the boiled eggs lightly, rub with a pinch of turmeric, chilli and salt and sear in a spoon of the oil until blistered. Set aside.
3In the rest of the oil, crackle cumin, fry the onion until golden, add ginger garlic paste, tomato and powdered spices and cook until the oil separates.
4Add the spinach puree and water, simmer for 3 minutes, then add the eggs, garam masala and crushed kasuri methi. Simmer 2 more minutes.

Serve it like this

Halve a few eggs to show the yolks, serve in a bowl with phulkas or jeera rice and a slice of onion.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

North India

Palak anda curry

Boiled eggs, scored and seared, in a garlicky spinach gravy. Egg curry in its greenest mood.

35 minTime

17 gProtein each

mediumSpice

Eggs in a green coat2 chapters · 1 min read

Make it your way

Grandma's waySeared boiled eggs in spinach masala.

The original

258kcalsame

17 gproteinsame

5 gfibresame

35minutessame

Palak anda curry.

Per serving, worked out from the ingredient table.

Ingredients

Egg8, hard boiled and peeled

Spinach2 bunches

Cooking oil (vegetable oil)2 tbsp

Cumin seeds½ tsp

Onion1 large, finely chopped

Ginger garlic paste1 tbsp

Green chilli2

Tomato2, chopped

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)1 tsp

Coriander powder (ground coriander)1½ tsp

Garam masala1 tsp

Kasuri methi (dried fenugreek leaves)2 tsp

Saltto taste

Water⅔ cup

Method

4 steps

1Blanch the spinach for 1 minute, cool in cold water and blend with the green chillies.
2Score the boiled eggs lightly, rub with a pinch of turmeric, chilli and salt and sear in a spoon of the oil until blistered. Set aside.
3In the rest of the oil, crackle cumin, fry the onion until golden, add ginger garlic paste, tomato and powdered spices and cook until the oil separates.
4Add the spinach puree and water, simmer for 3 minutes, then add the eggs, garam masala and crushed kasuri methi. Simmer 2 more minutes.

Serve it like this

Halve a few eggs to show the yolks, serve in a bowl with phulkas or jeera rice and a slice of onion.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Palak anda curry

Make it your way

Ingredients

Method

Palak anda curry

Make it your way

Ingredients

Method

Make it a meal