Owsianka
Owsianka, from above
VegPoland

Owsianka

Polish milk porridge with apple, honey and nuts. The bowl every Polish grandmother defends.

12 minTime
15 gProtein each
mildSpice
Grandmother's oats2 chapters · 1 min read

Make it your way

Grandma's wayOat porridge cooked in milk with apple, honey and walnuts, Polish home style.
The original
428kcalsame
15 gproteinsame
7 gfibresame
12minutessame

Owsianka.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Rolled oats (porridge oats)1 cup
Milk1⅔ cups
Salta pinch
Apple1, grated or diced
Honey1 tbsp
Walnuts2 tbsp, chopped
Cinnamon powder½ tsp
Raisins1 tbsp

Method

3 steps
  1. 1Bring the milk and salt to a simmer, watching that it does not boil over.
  2. 2Stir in the oats and raisins and cook 5 to 7 minutes, stirring often.
  3. 3Stir in half the apple and the cinnamon, then serve topped with the rest of the apple, honey and walnuts.
Serve it like this

Serve in a wide bowl with apple, walnuts and a ribbon of honey on top. Herbal tea or coffee alongside.

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Make it a meal

What goes with Owsianka: a bread or rice, a side, something to drink and something sweet.

On the side Mizeria15 min
On the side Kluski śląskie45 min
A little snack Zapiekanka25 min
To drink Masala chai10 min
To drink South Indian filter coffee20 min
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