United States
One pan tomato basil pasta
Dry pasta, tomatoes, garlic and water in one pan. Twelve minutes later, sauce has happened.
20 minTime
15 gProtein each
mildSpice
Make it your way
Grandma's wayPasta, tomatoes and basil cooked together in one pan.
The original443kcalsame
15 gproteinsame
4 gfibresame
20minutessame
One pan tomato basil pasta.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Put pasta, tomatoes, onion, garlic, half the basil, chilli, oil, salt and water in a wide pan.
- 2Bring to a boil and cook, stirring and turning with tongs often.
- 3Keep going until the pasta is al dente and the liquid has almost gone.
- 4Season, then top with remaining basil and parmesan.
Serve it like this
Twirl into bowls straight from the pan, with basil leaves, a snow of parmesan and a drizzle of olive oil.
