Italian dressing
Italian dressing, from above
VegUnited States

Italian dressing

Olive oil, red wine vinegar, oregano and garlic. The pizzeria salad, bottled at home.

5 minTime
0 gProtein each
mildSpice
An American Italian1 chapter · 1 min read

Make it your way

Grandma's wayOil, red wine vinegar, oregano, garlic and chilli.
The original
117kcalsame
0 gproteinsame
0 gfibresame
5minutessame

Italian dressing.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Olive oil7 tbsp
Vinegar3 tbsp, red wine vinegar
Dried oregano1 tsp
Dried mixed herbs (italian seasoning)1 tsp
Garlic1 clove, minced
Honey1 tsp
Prepared mustard½ tsp
Dried red chillia pinch of flakes
Salt½ tsp
Black peppera pinch

Method

3 steps
  1. 1Shake vinegar, herbs, garlic, honey, mustard, chilli, salt and pepper in a jar. Rest 5 minutes.
  2. 2Add oil and shake hard.
  3. 3Shake again before every use.
Serve it like this

Serve in a jar beside salads, or toss through pasta salad while the pasta is still slightly warm.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Italian dressing: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Italian chopped salad20 min
With a main Pizza margherita40 min
On the side Italian pasta salad30 min
A little snack Garlic bread20 min
To drink Pink lemonade15 min
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