India
Omelette curry
When there are eggs but no plan: omelette squares simmered in onion tomato gravy. Plan sorted.
40 minTime
9 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original199kcal
9 gprotein
3 gfibre
40minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Beat the eggs with half the chopped onion, the green chilli, half the coriander and a pinch of salt.
- 2Heat a little oil in a wide pan and make two thick omelettes, cooking both sides until firm. Cut into squares.
- 3In the remaining oil splutter the cumin, then fry the rest of the onion until golden brown.
- 4Add ginger garlic paste for a minute, then the powdered spices and tomato puree. Cook until oil separates.
- 5Add the water and remaining salt, bring to a boil, then slide in the omelette pieces. Simmer gently.
- 6Finish with garam masala and coriander. Rest 5 minutes.
Serve it like this
Serve in a shallow bowl with omelette pieces on top of the gravy and coriander scattered over, with rice or chapati.
