Oral tradition
Many names, one idea
Omelette curry is cooked across India, from Bengali homes to Kerala and Tamil kitchens, each with its own gravy.
Coconut in the south, mustard oil in the east.
Omelette curry is cooked across India, from Bengali homes to Kerala and Tamil kitchens, each with its own gravy.
Coconut in the south, mustard oil in the east.