VegVeganIndia
Lemon iced tea
Black tea, lemon, sugar and a few mint leaves over ice. The cafe menu staple that costs pennies at home.
20 minTime
0 gProtein each
mildSpice
The cafe stapleMake it your way
Grandma's wayBlack tea, lemon, sugar and mint over ice.
The original61kcalsame
0 gproteinsame
0 gfibresame
20minutessame
Tea leaves (black tea leaves)2 tsp CTC tea or 4 tea bags
Water800 ml
Lemon juice50 ml (2 lemons)
Sugar5 tbsp
Mint leavesa few leaves
Ice cubesplentyMethod
- 1Boil the water, turn off the heat and steep the tea 3 minutes.
- 2Strain, stir in the sugar and cool.
- 3Add lemon juice and mint and chill.
- 4Serve over ice with lemon slices.
Serve it like thisServe in tall glasses over ice with a lemon wheel and a mint sprig.