Uzbekistan

Obi non

Name: Obi non
Total time: 2 h
Yield: 8 servings
Cuisine: Uzbek
Ingredients: 4 cups maida (all-purpose flour, plain flour); 1 1/4 cups warm water; 2 tsp instant dry yeast; 1 tsp sugar; 1 1/2 tsp salt; 1 tbsp cooking oil (vegetable oil); 1 tsp nigella seeds; 2 tsp sesame seeds

Round Uzbek bread with a stamped centre and puffed rim. Never place it upside down.

120 minTime

7 gProtein each

mildSpice

Bread with manners2 chapters · 1 min read

Make it your way

Grandma's wayTandir baked non with a chekich stamp.

The original

254kcalsame

7 gproteinsame

2 gfibresame

120minutessame

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups

Water1¼ cups, warm

Instant dry yeast2 tsp

Sugar1 tsp

Salt1½ tsp

Cooking oil (vegetable oil)1 tbsp

Nigella seeds1 tsp

Sesame seeds2 tsp

Method

4 steps

1Mix flour, yeast, sugar, salt, oil and water. Knead 10 minutes and rise until doubled.
2Divide in two, shape rounds and rest 20 minutes.
3Flatten each into a 22 cm disc, leaving a thick rim. Press the centre very flat and stamp a pattern with a fork.
4Brush with water, sprinkle seeds and bake at 240°C on a hot tray.

Serve it like this

Break by hand into wedges and pile on a cloth at the centre of the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Uzbekistan

Obi non

Round Uzbek bread with a stamped centre and puffed rim. Never place it upside down.

120 minTime

7 gProtein each

mildSpice

Bread with manners2 chapters · 1 min read

Make it your way

Grandma's wayTandir baked non with a chekich stamp.

The original

254kcalsame

7 gproteinsame

2 gfibresame

120minutessame

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups

Water1¼ cups, warm

Instant dry yeast2 tsp

Sugar1 tsp

Salt1½ tsp

Cooking oil (vegetable oil)1 tbsp

Nigella seeds1 tsp

Sesame seeds2 tsp

Method

4 steps

1Mix flour, yeast, sugar, salt, oil and water. Knead 10 minutes and rise until doubled.
2Divide in two, shape rounds and rest 20 minutes.
3Flatten each into a 22 cm disc, leaving a thick rim. Press the centre very flat and stamp a pattern with a fork.
4Brush with water, sprinkle seeds and bake at 240°C on a hot tray.

Serve it like this

Break by hand into wedges and pile on a cloth at the centre of the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Obi non

Make it your way

Ingredients

Method

Obi non

Make it your way

Ingredients

Method

Make it a meal