Shurpa
Shurpa, from above
Non vegUzbekistan

Shurpa

A big clear lamb and vegetable soup. Central Asia's chicken soup, only with lamb.

150 minTime
27 gProtein each
mildSpice
8hPlan ahead. Soak for 8 hours first; the 150 minutes come after.
The soup of the steppe2 chapters · 1 min read

Make it your way

Grandma's wayLamb on the bone, big vegetables, clear broth.
The original
461kcalsame
27 gproteinsame
6 gfibresame
150minutessame

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Lamb (lamb or tender mutton)800 g on the bone
Water2.5 litres
Onion2 medium
Carrot2, chunks
Potato4, halved
Tomato2, chopped
Capsicum (green capsicum, green bell pepper)1, sliced
Chickpeas, dry⅓ cup, soaked
Cumin seeds1 tsp
Black pepper½ tsp
Saltto taste
Coriander leaves (cilantro)to garnish
Dill leavesto garnish

Method

4 steps
  1. 1Simmer lamb and chickpeas in water, skimming.
  2. 2Add onion, carrot and cumin and simmer.
  3. 3Add potatoes, tomato, capsicum, salt and pepper and cook until the potatoes are soft.
  4. 4Serve with herbs on top.
Serve it like this

Serve in deep bowls with big pieces of meat and vegetables, herbs on top. Non bread alongside.

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Make it a meal

What goes with Shurpa: a bread or rice, a side, something to drink and something sweet.

Bread or rice Obi non120 min
Bread or rice Methi thepla40 min
On the side Achichuk10 min
On the side Aloo gobi35 min
To drink Kokum sharbat25 min
Something sweet Sakkarai pongal45 min
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