Obatzda
Obatzda, from above
VegBavaria

Obatzda

Soft cheese mashed with butter, paprika and a splash of beer. Pretzel's best friend.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

10 minTime
8 gProtein each
mildSpice
The beer garden cheese2 chapters · 1 min read

Make it your way

Grandma's wayBeer garden style with Camembert, paprika and beer.
The original
214kcalsame
8 gproteinsame
1 gfibresame
10minutessame

Obatzda.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Brie200 g ripe Camembert or Brie
Butter3½ tbsp, soft
Cream cheese¼ cup
Onion1 small, very finely chopped
Paprika2 tsp sweet paprika
Caraway seeds½ tsp, crushed
Lager beer (lager)2 tbsp
Salta pinch
Black pepperto taste
Spring onion (green onion, scallion)chives, to garnish

Method

3 steps
  1. 1Mash the ripe cheese with a fork with the soft butter and cream cheese.
  2. 2Beat in onion, paprika, caraway, beer, salt and pepper.
  3. 3Chill 30 minutes and top with chives.
Serve it like this

Pile in a small bowl or shape into a mound on a board with rings of onion, radishes, rye bread and warm pretzels.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Obatzda: a bread or rice, a side, something to drink and something sweet.

Bread or rice Soft pretzels120 min
Bread or rice Stollen180 min
With a main Frikadellen35 min
With a main Zwiebelkuchen120 min
To drink Root beer float3 min
Sign up to send it to your cook