Germany

Frikadellen

Name: Frikadellen
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 250 g minced beef (beef mince, beef or buff keema); 250 g minced pork (pork mince, ground pork); 1 day old roll soaked in milk white bread; 1/4 cup milk; 1 finely chopped onion; 1 egg; 1 tbsp prepared mustard; a handful chopped flat leaf parsley; 1/2 tsp dried marjoram; 2 tbsp cooking oil (vegetable oil); Salt, to taste; Black pepper, to taste

Flat, crisp edged meat patties. A German picnic would file a complaint without them.

35 minTime

25 gProtein each

mildSpice

The everyday patty2 chapters · 1 min read

Make it your way

Grandma's wayMixed mince, onion and mustard, pan fried.

The original

469kcalsame

25 gproteinsame

1 gfibresame

35minutessame

Frikadellen.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)250 g

Minced pork (pork mince, ground pork)250 g

White bread1 day old roll, soaked in milk

Milk¼ cup

Onion1, finely chopped

Egg1

Prepared mustard1 tbsp

Flat leaf parsleya handful, chopped

Dried marjoram½ tsp

Cooking oil (vegetable oil)2 tbsp

Saltto taste

Black pepperto taste

Method

4 steps

1Soak the bread in milk, squeeze and crumble.
2Mix meat, bread, onion, egg, mustard, parsley, marjoram, salt and pepper with your hands.
3Shape 8 flat patties with wet hands.
4Fry over medium heat until well browned on both sides and cooked through.

Serve it like this

Serve two patties with a spoon of mustard, potato salad and a pickle, or tuck one cold into a crusty roll.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Germany

Frikadellen

Flat, crisp edged meat patties. A German picnic would file a complaint without them.

35 minTime

25 gProtein each

mildSpice

The everyday patty2 chapters · 1 min read

Make it your way

Grandma's wayMixed mince, onion and mustard, pan fried.

The original

469kcalsame

25 gproteinsame

1 gfibresame

35minutessame

Frikadellen.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)250 g

Minced pork (pork mince, ground pork)250 g

White bread1 day old roll, soaked in milk

Milk¼ cup

Onion1, finely chopped

Egg1

Prepared mustard1 tbsp

Flat leaf parsleya handful, chopped

Dried marjoram½ tsp

Cooking oil (vegetable oil)2 tbsp

Saltto taste

Black pepperto taste

Method

4 steps

1Soak the bread in milk, squeeze and crumble.
2Mix meat, bread, onion, egg, mustard, parsley, marjoram, salt and pepper with your hands.
3Shape 8 flat patties with wet hands.
4Fry over medium heat until well browned on both sides and cooked through.

Serve it like this

Serve two patties with a spoon of mustard, potato salad and a pickle, or tuck one cold into a crusty roll.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Frikadellen

Make it your way

Ingredients

Method

Frikadellen

Make it your way

Ingredients

Method

Make it a meal