Swabia
Zwiebelkuchen
An onion tart that makes autumn smell like a bakery. Pairs with new wine and good company.
120 minTime
11 gProtein each
mildSpice
Make it your way
Grandma's waySwabian style, with bacon and caraway.
The original375kcalsame
11 gproteinsame
4 gfibresame
120minutessame
Zwiebelkuchen.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Knead flour, yeast, milk, 30 g butter and a pinch of salt into a soft dough. Rise until doubled.
- 2Fry bacon, add onions and remaining butter, and cook gently until soft and golden but not brown. Cool.
- 3Whisk sour cream, eggs, salt, pepper and nutmeg, then fold in the onions.
- 4Roll the dough into a tray, spread over the filling and scatter caraway. Bake at 200 C.
Serve it like this
Cut warm squares, serve on a board with a green salad and, for adults, a glass of young wine or cider.
